Tasting
Notes
There are three main characteristics that contribute to the overall flavour profile of any coffee: acidity, sweetness and bitterness. In a well-balanced coffee these three qualities work together, not masking or competing with each other, producing the “story” of the coffee for the drinker. A coffee may begin with a fruity plum acidity, supported by a bittersweet chocolate and completed by a sugar-toasted nut finish.
Our
Roaster
Ricardo Morales, the Head Roaster at Devils Isle Coffee Company, brings over a decade of experience and passion to his role.
With notable achievements such as first place in the 2017 Guatemalan Latte Art Championship and top placements in the Guatemalan Barista Championship from 2017 to 2019, Ricardo’s expertise is well-recognized. He has also served as a judge in esteemed competitions like the Cup Of Excellence and the One of a Kind auction.
Since 2017, he has been a coffee consultant, offering services in roasting, quality control, and green coffee buying. His commitment to continuous learning is evident through his completion of specialized courses in Italy, Guatemala, and Mexico.
Ricardo’s leadership at Devils Isle Coffee Company ensures every cup of coffee is exceptional and fostering a culture of excellence within the team.
Take
a Gift home
At Devil’s Isle Coffee Company we roast daily for our restaurants and BUZZ outlets while our roaster works tirelessly throughout the seasons to source the best specialty grade green coffee grown across the globe. Each order is small batch roasted and we creatively apply scientific methodology to the coffee roasting process, revealing the complex and distinctive qualities of each single origin.
Please ask our team at the restaurant which single origin and specialty coffee blends are currently available for you to take home.
For a wider selection please visist our gift-shop that includes a variety of coffee related products and is located at Devil’s Isle Restaurant on 19 Burnaby street in the City of Hamilton.
